![]() Health conscious people must try eating steamed milkfish. Serving the dish with raw egg on top on a sizzling platter is really mouth-watering. Sisig, term meaning “to snack on something sour,” is a Filipino dish usually made of pork, fish, chicken, pig's head, and liver, lemon, onion, and chili peppers. The most popular Filipino dish, add a twist by using milkfish instead of pork or chicken. This dish is also perfect for health conscious people. Lumpia is perfect with tomato ketchup or soy sauce with lemon. Go to the wilder side by having a taste of lumpiang bangus since lumpia is usually prepared using ground beef or pork. Adding kamias or widely known balimbi would make it more sour and flavorful especially to those who love eating sour dishes. You only need to soak the fish in vinegar and water, bring it to boil, and then add ginger, garlic, onion, and bitter gourd. Nothing beats eating hot stewed milkfish in tamarind in suiting yourself up in a cold and rainy night.Ĭooking paksiw na bangus saves your time and energy since it is very easy to prepare. Sinigang na bangus (Stewed milkfish in tamarind) The fish is moderately charred outside but moist inside.Ĥ. Fresh milkfish stuffed with onion, tomato, and ginger wrapped in aluminum foil is grilled to perfection. Grilled milkfish is a very popular dish in important occasions or pulutan for those who love drinking alcoholic beverages. Both dried milkfih and pagkikilaw are manners of preserving fish and other seafoods. Fishermen treat themselves by eating kilawin after strenuous long hours of fishing. To prepare kilawin you would only need to mix the cleaned fish, vinegar, ginger, lemon, and onions. Kinilaw means to soak in vinegar without cooking. Dried milkfish can be best served with fried rice, salted egg and tomatoes, and a cup of freshly-brewed coffee. Such can be salted, sun-dried, or marinated in vinegar with garlic. ![]() Bandeng presto is milkfish pressure cooked until the bones are rendered tender.ĭried milkfish is a manner of preparing fishes and other seafood. Because milkfish is notorious for being much bonier than other food fish, deboned milkfish, called "boneless bangus" in the Philippines, has become popular in stores and markets.Īnother popular presentation of milkfish in Indonesia is bandeng presto (ikan bandeng is the Indonesian name for milkfish) from Central Java. The milkfish is an important seafood in Southeast Asia and some Pacific Islands. It is called bangus in the Philippines, where it is the national fish. The Hawaiian name is awa, without initial glottal stop, not to be confused with ‘awa, with initial glottal stop, the name for kava. The milkfish is the sole living species in the family Chanidae.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |